Mother’s Day Lunch @ Wavecrest Bar & Bistro | Sunday 8th May 2016
Special 3 Course Lunch | 12pm – 2pm | $47 per person
- Entrée: Lamb Cutlets seasoned with Chermoula Spice and Salsa-verde
- Main: Pork Fillet Mignon with Potato Rosti and Spinach
- Dessert: Home-made Apple Crumble with Ice-cream
Dietary requirements catered for | Reservations: (08) 9838 3400